Diet for patients who with renal failure

2017-04-23 14:07Jin Liu

  We are always suffering from some diseases inadvertently affect our health, such as renal failure.Kidney failure for such diseases should be paid more attention, early detection and treatment, if severe, may cause renal toxicity, threaten the life of patients.

  What is kidney failure? Renal failure is a pathological condition in which some or all of the renal functions are caused by the development of various chronic kidney diseases. How can a patient with renal failure develop a diet that will help the body recover?

  1. Diet Should be Nutritious

  Appropriate to eat some high quality protein rich foods, such as meat, milk, egg, fish, etc... but also to control the amount of this general in accordance with the doctor's request, don't eat beans, peanuts and other vegetable protein food.

  2. Some Vitamin Rich Foods

  Such as fruits and vegetables, Chinese cabbage, cabbage, celery, agaric, tomatoes, watermelon, strawberries, kiwi fruit, or drink fresh fruit and vegetable juice can also be, in order to enhance the body resistance.

  3. The Diet Must be Less Salt or No Salt

  Depending on the condition to set, because of too much salt will increase the burden on the kidneys.This time may be appropriate to drink honey water, add calories, but also pay attention to rest, avoid overwork.

  Kidney failure is a very serious disease, if delayed treatment, may lead to the occurrence of uremia, so at the same time in the treatment, but also for physical conditioning, for an early recovery.

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